Hypoalbuminemia and Postoperative Outcomes Following Major Salivary Gland Resection

• DOI: 10.1002/lio2.70107
• Publication Date: 2025-02-26T17:49:08Z
• Authors: Praneet C. Kaki; Aman M. Patel; Jason A. Brant; Steven B. Cannady; Karthik Rajasekaran; Robert M. Brody; Ryan M. Carey
• Keywords: ACS‐NSQIP; nutrition; Otorhinolaryngology; RF1-547; RD1-811; hypoalbuminemia; Surgery; major salivary gland; head and neck surgery

ABSTRACTObjectiveHypoalbuminemia (HA) is a proxy for malnutrition that has been associated with postoperative complications in several surgical subspecialties. This study investigates the association between pre‐operative HA and complications following major salivary gland (MSG) resection.MethodsPatients undergoing outpatient, elective MSG resection were extracted from the 2005 to 2020 National Surgical Quality Improvement Program database. Demographics and comorbidities were compared between HA (preoperative serum albumin < 3.5 g/dL) and non‐HA cohorts. To determine associations between albumin status and postoperative complications, univariate and multivariable binary logistic regression analyses were performed.ResultsA total of 5774 patients undergoing MSG resection were included, of which 321 (5.6%) had preoperative HA. HA was associated with older age on univariate analysis (65.2 vs. 60.2 years, p < 0.001). Multivariable analysis found HA to be independently associated with any surgical complication (OR 2.03, 95% CI 1.09–3.56, p = 0.019) and length of stay (LOS) ≥ 90th percentile (OR 1.58, 95% CI 1.04–2.38, p = 0.032).ConclusionPreoperative HA may be a poor prognostic factor associated with an increased risk of surgical complications and prolonged LOS among patients undergoing MSG resection.Level of Evidence4.