Detection and quantification of microcystins from cyanobacteria strains isolated from reservoirs and ponds in Morocco

• DOI: 10.1002/tox.10029
• Publication Date: 2002-08-25T04:51:41Z
• Authors: B. Oudra; M. Loudiki; V. Vasconcelos; B. Sabour; B. Sbiyyaa; Kh. Oufdou; N. Mezrioui
• Keywords: Male; Dose-Response Relationship, Drug; Microcystins; Enzyme-Linked Immunosorbent Assay; Eutrophication; Cyanobacteria; Peptides, Cyclic; 01 natural sciences; 6. Clean water; 3. Good health; Lethal Dose 50; Mice; Morocco; Water Supply; Animals; Enzyme Inhibitors; Chromatography, High Pressure Liquid; Environmental Monitoring; 0105 earth and related environmental sciences

AbstractIn Morocco, the occurrence of toxic cyanobacteria blooms is confirmed in some water bodies used for recreational and/or as drinking water reservoirs. According to WHO recommendations, the establishment of a monitoring program for microcystins is a necessity. This paper presents toxicological studies of 19 toxic cyanobacteria strains of Microcystis, Synechocystis, Pseudanabaena, and Oscillatoria. These strains were isolated from various water bodies including natural lakes, reservoirs, and ponds located in central regions of Morocco. The isolation, culture, and biomass production of these strains was made on Z8 or BG13 media under laboratory controlled conditions. The hepatotoxicity of cyanobacterial lyophilized material was confirmed by mouse bioassays. The amount of microcystins produced by each strain was determined by the enzyme‐linked immunosorbent assay (ELISA). The detection and identification of microcystin variants was performed by high performance liquid chromatography (HPLC) with photodiode array detection. Almost all strains showed medium to high toxicity, the estimated LD50 i.p mice bioassay ranged between 28 to 350 mg/kg body weight. The concentrations of microcystins varied between 2.16 to 944 μg/g and 26.8 to 1884 μg/g dry weight determined by ELISA and HPLC, respectively. The screening of bloom‐forming and microcystin producer cyanobacteria strains in these fresh water bodies leads us to propose the need for the establishment of a survey of cyanobacteria and a cyanotoxin‐monitoring program. © 2002 by Wiley Periodicals, Inc. Environ Toxicol 17: 32–39, 2002