Rapid detection of major enterotoxin genes and antibiotic resistance of Staphylococcus aureus isolated from raw milk in the Yazd province, Iran

• DOI: 10.1002/vms3.1407
• Publication Date: 2024-03-23T04:23:55Z
• Authors: Mohamad Javad For...; Sina Habibi; Ahmad Hosseini‐Safa; Khadijeh Khanaliha; Roya Mokarinejad; Fatemeh Akhoundzadeh; Mojgan Oshaghi
• Keywords: nonclassical enterotoxins; milk; Staphylococcus aureus; Veterinary medicine; OTHER; Drug Resistance, Microbial; Iran; Staphylococcal Infections; Anti-Bacterial Agents; classical enterotoxins; Enterotoxins; Milk; SF600-1100; Food Microbiology; Humans; Animals; enterotoxin

Raw milk is a nutrient-rich food, but it may harbour harmful bacteria, such as enterotoxigenic Staphylococcus aureus (S. aureus), which can cause staphylococcal food poisoning. Antibiotic resistance of S. in raw increase the risk infections, particularly among susceptible individuals.