First tests of standardized biocrystallization on milk and milk products

• DOI: 10.1007/s00217-009-1039-7
• Publication Date: 2009-03-07T09:16:07Z
• Authors: Johannes Kahl; Nicolaas Busscher; Paul Doesburg; Gaby Mergardt; Machteld Huber; Angelika Ploeger
• Keywords: 0401 agriculture, forestry, and fisheries; 04 agricultural and veterinary sciences

The biocrystallization method has been standardized for plant products. The standardized biocrystallization method is tested on milk and butter samples from controlled feeding trials. When computerized image analysis is applied, samples from different origins (feeding regimes) can be distinguished significantly.