Microbial fuel cell coupled to biohydrogen reactor: a feasible technology to increase energy yield from cheese whey

• DOI: 10.1007/s00449-017-1746-6
• Publication Date: 2017-02-20T09:36:29Z
• Authors: J. Wenzel; L. Fuentes; A. Cabezas; C. Etchebehere
• Keywords: 2. Zero hunger; Whey Proteins; Bioelectric Energy Sources; Cheese; RNA, Ribosomal, 16S; Whey; 14. Life underwater; 7. Clean energy; 01 natural sciences; 6. Clean water; 12. Responsible consumption; 0105 earth and related environmental sciences

An important pollutant produced during the cheese making process is cheese whey which is a liquid by-product with high content of organic matter, composed mainly by lactose and proteins. Hydrogen can be produced from cheese whey by dark fermentation but, organic matter is not completely removed producing an effluent rich in volatile fatty acids. Here we demonstrate that this effluent can be further used to produce energy in microbial fuel cells. Moreover, current production was not feasible when using raw cheese whey directly to feed the microbial fuel cell. A maximal power density of 439 mW/m2 was obtained from the reactor effluent which was 1000 times more than when using raw cheese whey as substrate. 16S rRNA gene amplicon sequencing showed that potential electroactive populations (Geobacter, Pseudomonas and Thauera) were enriched on anodes of MFCs fed with reactor effluent while fermentative populations (Clostridium and Lactobacillus) were predominant on the MFC anode fed directly with raw cheese whey. This result was further demonstrated using culture techniques. A total of 45 strains were isolated belonging to 10 different genera including known electrogenic populations like Geobacter (in MFC with reactor effluent) and known fermentative populations like Lactobacillus (in MFC with cheese whey). Our results show that microbial fuel cells are an attractive technology to gain extra energy from cheese whey as a second stage process during raw cheese whey treatment by dark fermentation process.