Bushmeat consumption and its implications for wildlife conservation in the semi-arid region of Brazil

• DOI: 10.1007/s10113-015-0901-3
• Publication Date: 2015-12-24T06:31:53Z
• Authors: Lívia E. T. Mendonça; Alexandre Vasconc...; Caroline M. Souto; Tacyana P. R. Oli...; Rômulo R. N. Alves
• Keywords: 2. Zero hunger; 15. Life on land; 01 natural sciences; 0104 chemical sciences

Hunting plays an important socioeconomic role in the semi-arid region of Brazil, by supplying meat and other products. Nevertheless, there is a lack of information on which species are most used by the local populations and what are the implications for conservation of exploited animals. This paper explores the bushmeat consumption in the Brazilian Caatinga region, where wild animals comprise an important protein source. A questionnaire was used to gather information from hunters, and the consumption of bushmeat by their families was monitored. Interviews revealed that 58 vertebrate species could potentially be consumed as bushmeat, but the samples provided by the monitored families comprised only 28 species. Birds were the animals most consumed, followed by mammals, although the biomass of both groups was similar. The consumption of bushmeat was not correlated with hunters’ socioeconomic data (income, age or schooling). Hunters recognized that the populations of some game species appeared to be declining, showing that bushmeat consumption, together with the cultural, economic and social aspects of the human populations involved in hunting, should be considered when discussing the conservation of animal resources in the Caatinga region.