Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review

• DOI: 10.1007/s10531-023-02691-y
• Publication Date: 2023-07-28T13:01:47Z
• Authors: Antonio Santoro; Victor Ongoma; Moussa Ait el Kadi; Francesco Piras; Beatrice Fiore; Alessandra Bazzurro; Federica Romano; Brahim Meskour; Mohammed Hssaisoune; Adnane Labbaci; Abdellaali Tairi; Tarik Chfadi; Lhoussaine Bouchaou
• Keywords: 2. Zero hunger; 11. Sustainability; 15. Life on land; Argan, Argan forest, Agricultural heritage, Sustainable development, Circular economy, Morocco; 01 natural sciences; 12. Responsible consumption; 0105 earth and related environmental sciences

Abstract Argan tree is endemic of Moroccan arid regions, providing socioeconomic and cultural benefits since ancient times. This study identifies the emerging threats for argan forest, opportunities related to innovative uses products byproducts. forest facing pressure from overgrazing, demand oil nuts, land degradation, despite its recognition as a UNESCO Biosphere Reserve inclusion in FAO Globally Important Agricultural Heritage Systems (GIAHS) Programme. Innovative use recycling waste deriving nuts processing, offer promising support local bio-economy. press cake can be used integrate livestock feeding, extract sudan dyes or produce bioplastics. nut shells environment-friendly low-cost purifying materials biochar, source bioenergy. pulp bioethanol production obtain natural insect repellent. Despite these opportunities, socio-economic impact still limited. Local population not sufficiently involved management development strategies. To sustainable communities, it necessary promote participative approach well training product differentiation among women cooperatives.