Phthalate esters contamination in soil and plants on agricultural land near an electronic waste recycling site

• DOI: 10.1007/s10653-012-9508-5
• Publication Date: 2012-12-17T04:48:41Z
• Authors: Ting Ting Ma; Peter Christie; Yong Ming Luo; Ying Teng
• Keywords: 2. Zero hunger; Air Pollutants; China; Phthalic Acids; Agriculture; Esters; Environmental Exposure; 15. Life on land; Risk Assessment; 01 natural sciences; Electronic Waste; Gas Chromatography-Mass Spectrometry; 6. Clean water; 12. Responsible consumption; 3. Good health; Waste Disposal Facilities; 13. Climate action; Vegetables; Humans; Soil Pollutants; Environmental Monitoring; 0105 earth and related environmental sciences

The accumulation of phthalic acid esters (PAEs) in soil and plants in agricultural land near an electronic waste recycling site in east China has become a great threat to the neighboring environmental quality and human health. Soil and plant samples collected from land under different utilization, including fallow plots, vegetable plots, plots with alfalfa (Medicago sativa L.) as green manure, fallow plots under long-term flooding and fallow plots under alternating wet and dry periods, together with plant samples from relative plots were analyzed for six PAE compounds nominated as prior pollutants by USEPA. In the determined samples, the concentrations of six target PAE pollutants ranged from 0.31-2.39 mg/kg in soil to 1.81-5.77 mg/kg in various plants (dry weight/DW), and their bioconcentration factors (BCFs) ranged from 5.8 to 17.9. Health risk assessments were conducted on target PAEs, known as typical environmental estrogen analogs, based on their accumulation in the edible parts of vegetables. Preliminary risk assessment to human health from soil and daily vegetable intake indicated that DEHP may present a high-exposure risk on all ages of the population in the area by soil ingestion or vegetable consumption. The potential damage that the target PAE compounds may pose to human health should be taken into account in further comprehensive risk assessments in e-waste recycling sites areas. Moreover, alfalfa removed substantial amounts of PAEs from the soil, and its use can be considered a good strategy for in situ remediation of PAEs.