Effect of agricultural landscape characteristics on the hydrobiota structure in small water bodies

2. Zero hunger 0106 biological sciences Environmental Science(all) 13. Climate action 14. Life underwater Aquatic Science 15. Life on land Pollution 01 natural sciences 6. Clean water 0105 earth and related environmental sciences
DOI: 10.1007/s10750-016-2913-5 Publication Date: 2016-07-16T15:48:11Z
ABSTRACT
Understanding the influence of environmental factors on the hydrobiota structure of small aquatic ecosystems is essential for effective landscape management. In this study of 165 small water bodies situated in the lowland high-productive agricultural landscape of western Poland we evaluate the effect of catchment, buffer zone, water body and water quality parameters on macrophyte functional groups (nymphaeids, elodeids, pleustophytes, helophytes) and zooplankton diversity. The potential pressure of the catchment on ponds was high (mean Ohle index 140). For macrophytes, shore length and depth of pond were highly significant and, subsequently the type of catchment and buffer, while for zooplankton, apart from water depth, trophic features of the habitat were decisive. Cluster analysis was used to identify functional types of water bodies on the basis of catchment and buffer zone attributes. Regardless of physico-geographical macroregion, water bodies of arable catchments with herbage buffer prevailed in a landscape. For protection and prevention of ecological deterioration of ponds and stability of trophic conditions the optimal situation is a buffer which is created by shrubs and trees around the pond.
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