Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM
Spirulina (dietary supplement)
Chlorella vulgaris
Functional food
DOI:
10.1007/s11694-023-02231-w
Publication Date:
2023-11-19T16:01:41Z
AUTHORS (5)
ABSTRACT
SUPPLEMENTAL MATERIAL
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REFERENCES (47)
CITATIONS (9)
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