A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef
04 agricultural and veterinary sciences
0405 other agricultural sciences
DOI:
10.1007/s11947-022-02825-0
Publication Date:
2022-05-10T20:02:26Z
AUTHORS (3)
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