Postprandial lipaemia suppresses endothelium-dependent arterial dilation in patients with hypothyroidism
Adult
Hypertriglyceridemia
0301 basic medicine
China
Brachial Artery
Hyperlipidemias
Atherosclerosis
Hospitals, General
Postprandial Period
Dietary Fats
Severity of Illness Index
Thiobarbituric Acid Reactive Substances
03 medical and health sciences
Cross-Sectional Studies
Hypothyroidism
Humans
Female
Endothelium, Vascular
Vascular Diseases
Reactive Oxygen Species
Triglycerides
Ultrasonography
DOI:
10.1007/s12020-012-9624-0
Publication Date:
2012-02-21T11:16:06Z
AUTHORS (4)
ABSTRACT
Endothelial dysfunction represents an early step in the development of atherosclerosis. The purpose of this study was to investigate the relationship between postprandial lipaemia and endothelial dysfunction in patients with overt hypothyroidism (oHT) and subclinical hypothyroidism (sHT). Female subjects with oHT and sHT, as well as female healthy subjects with euthyroid state were enrolled (10 cases in each group). The examination of flow-mediated dilation (FMD) was performed before and after an oral fat-loading by high resolution ultrasound. Endothelial dysfunction after an oral fat challenge was related to the extent of hypertriglyceridemia and free radicals. FMD decreased significantly at 4-h point in 3 groups, (p < 0.05) and then FMD in control and sHT restored to baseline at 8-h point, it was lower than baseline in sHT group at 6-h point (p = 0.042). However, FMD continued to decrease at 6-h point (p < 0.001), and then increased toward to baseline at 8-h point, which was still lower than baseline (p = 0.039) in oHT. Spearman's analysis showed a negative correlation between FMD and triglyceride, a negative correlation between FMD and thiobarbituric acid reactive substances (TBARS), and a positive correlation between triglyceride and TBARS levels during oral lipid-loading test in hypothyroid patients (p < 0.001) and controls (p < 0.05). In hypothyroid subjects including oHT and sHT, even in healthy individuals, FMD was impaired after an oral fat challenge. The endothelial dysfunction observed after an oral fat challenge was related to the extent of hypertriglyceridemia and oxygen-derived free radicals.
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