Serum osteoglycin is stable during various glycemic challenges in healthy men

Adult Male Blood Glucose 0301 basic medicine Cross-Over Studies Osteoglycin Research Oral glucose tolerance test Fasting Glucose Tolerance Test Young Adult 03 medical and health sciences Glucose Isoglycemic intravenous glucose infusion Hyperglycemia Humans Insulin
DOI: 10.1007/s12020-024-03789-1 Publication Date: 2024-03-28T17:01:50Z
ABSTRACT
Abstract Purpose Osteoglycin is hypothesized to be metabolically active and may enhance insulin action. We hypothesized that osteoglycin levels increase during hyperglycemia as a physiological response to enhance the effects of insulin. Methods Eight healthy males were included in a cross-over study consisting of three study days following an 8 h fast. First, we performed an oral glucose tolerance test (OGTT); second, an isoglycemic intravenous glucose infusion (IIGI); and third, a control period consisting of a three hour fast. We analyzed blood samples for circulating osteoglycin levels during the study days. Repeated measures ANOVA was performed to compare levels of s-osteoglycin between OGTT, IIGI, and the fasting control. Results There were no differences in baseline osteoglycin levels among study days (p > 0.05). We observed no significant changes neither in absolute s-osteoglycin levels by time (p = 0.14) nor over time by study day (p = 0.99). Likewise, we observed no significant changes in percentage s-osteoglycin levels neither by time (p = 0.11) nor over time by study day (p = 0.89). Conclusion We found that s-osteoglycin levels were stable for three hours during OGTT, IIGI, and fasting in healthy males. Based on the present study, circulating s-osteoglycin levels may be measured independently of fasting or non-fasting conditions. Furthermore, circulating physiological levels of glucose and insulin did not affect s-osteoglycin levels.
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