Characteristics of Open and Closed Pores, Their Measurement Techniques and Exploitation in Dehydrated Food Products
DOI:
10.1007/s12393-024-09376-4
Publication Date:
2024-05-17T03:33:56Z
AUTHORS (5)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (203)
CITATIONS (5)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....