Relationship between galactomannan structure and physicochemical properties of films produced thereof

• DOI: 10.1007/s13197-015-1961-6
• Publication Date: 2015-07-28T16:10:50Z
• Authors: V. R. F. Dos Santos; B. W. S. Souza; J. A. Teixeira; A. A. Vicente; M. A. Cerqueira
• Keywords: 0301 basic medicine; 03 medical and health sciences; Thermal properties; Science & Technology; Transport properties; Mechanical properties; 02 engineering and technology; Polysaccharide; 0210 nano-technology; Edible packaging

In this work five sources of galactomannans, Adenanthera pavonina, Cyamopsis tetragonolobus, Caesalpinia pulcherrima, Ceratonia siliqua and Sophora japonica, presenting mannose/galactose ratios of 1.3, 1.7, 2.9, 3.4 and 5.6, respectively, were used to produce galactomannan-based films. These films were characterized in terms of: water vapour, oxygen and carbon dioxide permeabilities (WVP, O 2 P and CO 2 P); moisture content, water solubility, contact angle, elongation-at-break (EB), tensile strength (TS) and glass transition temperature (T g ). Results showed that films properties vary according to the galactomannan source (different galactose distribution) and their mannose/galactose ratio. Water affinity of mannan and galactose chains and the intermolecular interactions of mannose backbone should also be considered being factors that affect films' properties. This work has shown that knowing mannose/galactose ratio of galactomannans is possible to foresee galactomannan-based edible films properties.