Standardization of different ensiling method for bamboo leaves (Melocanna baccifera) silage preparation and its nutritive, storage quality evaluation

• DOI: 10.1007/s42452-025-06951-0
• Publication Date: 2025-04-28T03:35:54Z
• Authors: Abhishek Paul; Pawan Singh; A. K. Samanta; Girin Kalita; Raman Malik; Satyabrata Roy
• Keywords: Silage

Abstract The study was carried out with the main objective to prepare silage using leaves of Melocanna bacifera a dominantly available bamboo species in Mizoram. chemical composition and fermentation coefficient (FC) fresh were analyzed before preparation. DM content ( baccifera ) 40.38 g per 100 leaves. buffering capacity sample estimated 30.95 mE DM. A lower water soluble (WSC) (4.8%) makes it difficult for ensiling without additives. uniform spray molasses solution (4%) applied compacted until filled basket silo bag capacity. Lastly, bags made airtight left unopened 45, 60, 75 90 days. By end treatment period, portion materials taken evaluate quality ensiled offering lactating dairy cattle. present research revealed that duration storage silage, beyond 45 days, resulted decline its nutrient composition, organic acid content, characteristics. In comparison (BBS), found (SBS) had highest at days animal feeding.