Phosphate Buffer Extractable Organic Nitrogen as an Index of Soil Nitrogen Availability in Organically Fertilized New Alluvial Soils of Lower Gangetic Plain

2. Zero hunger 0401 agriculture, forestry, and fisheries 04 agricultural and veterinary sciences 15. Life on land
DOI: 10.1007/s42729-021-00577-y Publication Date: 2021-08-25T15:02:43Z
ABSTRACT
Organic agriculture is bereft of a dedicated, easy to handle and real-time-computing soil testing method to correctly estimate available nitrogen (N) status in soil. The present study attempts to develop a suitable N availability index in organically fertilized French bean after a 3-year aromatic rice-French bean-okra cropping cycle. Farmyard manure, vermicompost, mustard oil-cake and poultry manure and their different combinations equivalent to 120 kg N ha−1 were applied as sources of N. We compared 1/15 M neutral phosphate buffer (PB) extractable organic-N (PEON) with the N estimated by existing conventional methods, i.e. 2 M potassium chloride (KCl-N) and potassium permanganate (KMnO4-N) for assessing the suitability of N availability indices. The methods differed significantly with respect to their estimated N and PB derived ~ 5 to 12 times more N over the other availability indices. PEON depicted the strongest linear relationship with the mineralized N (R2 = 0.61**), N uptake (R2 = 0.71**) and pod yield (R2 = 0.64**), followed by KCl-N (R2 = 0.56* to 0.60**) and KMnO4-N (R2 = 0.46* to 0.55*). The superiority of PEON was further established by principal component (PC) analysis where PEON secured the highest factor loading (0.398) in PC1 (explained 88% of total variation) and exhibited a strong association with plant parameters. Beyond its consequential quantitative assessment, the ability to retain similar chemical-natured protein-like compounds from diverse organic sources (uniform C:N ratio: 12–15:1) confirmed its reliability to use as a suitable N availability index. The inclusion of PEON in soil testing methods will support organic certifying agencies and soil testing laboratories to improve their nutrient advisory to organic farmers.
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