Optimizing deficit drip irrigation to improve yield,quality, and water productivity of apple in Loess Plateau of China

• DOI: 10.1016/j.agwat.2024.108798
• Publication Date: 2024-03-29T05:25:24Z
• Authors: Shenglin Wen; Ningbo Cui; Yaosheng Wang; Daozhi Gong; Liwen Xing; Zongjun Wu; Yixuan Zhang; Long Zhao; Junliang Fan; Zhihui Wang
• Keywords: HD9000-9495; Yield; Deficit drip irrigation; Water productivity; Agriculture (General); Apple; 04 agricultural and veterinary sciences; Agricultural industries; S1-972; 0401 agriculture, forestry, and fisheries; Chemical quality; Fuzzy Borda combined model

Context: Deficit drip irrigation is an advanced agricultural technology widely promoted and applied around the world to maintain/increase yield and quality while simultaneously minimizing water consumption. However, there is still a lack of comprehensive research on the effects of deficit drip irrigation at different stages on apple yield, water productivity, and quality. Objective: The aim was to investigate the effects of deficit drip irrigation treatments (DDITs) on apple yield, quality, and water productivity (WP), and optimize the deficit drip irrigation strategy for apples in the Loess Plateau of China. Methods: a two-year field experiment was conducted with 17 irrigation treatments, including a control treatment (CK, full irrigation (FI)) and four DDITs (D15%, D30%, D45%, D60%) during the bud burst to leafing stage (I), flowering to fruit set stage (II), fruit expansion stage (III), and fruit maturation stage (IV). The optimal irrigation management was determined using the fuzzy Borda combined model, which was based on four different single evaluation models of the TOPSIS method, principal component analysis (PCA), grey correlation analysis (GCA), and membership function analysis (MFA). Results: The DDITs at stage IV decreased midday leaf water potential (Ψs) by 2.57–20.00% compared with CK, and the difference of Ψs between IV-D30%, IV-D45%, IV-D60%, and CK were significant in two years (P<0.05). DDITs at stages I, II, and IV improved fruit weight (FW), fruit shape index (FSI), and fruit firmness (FN), but did not significantly affect fruit water content (FWC). The DDITs at stages III and IV significantly enhanced total soluble solids (TSS), soluble sugars (SS), and vitamin C (Vc) in 2021 and 2022, but a notable decrease in titratable acidity (TA) was observed. Conclusions: DDITs at stage IV exhibited the highest comprehensive benefit of apple, followed by DDITs at stages I and II, and DDITs at stage III had the lowest values. The DDITs of D15%, D30%, CK, and D15% at stages I, II, III, and IV were identified as the optimal irrigation strategy to improve apple yield, quality, and WP. Implications: Our findings can guide the development of appropriate irrigation strategies for apple cultivation in Loess Plateau of China, promoting efficient and sustainable apple production.