Effect of moringa ( Moringa oleifera ) leaf supplementation on growth performance and feed utilization of Bocourti's catfish ( Pangasius bocourti )
Moringa
DOI:
10.1016/j.anres.2017.10.001
Publication Date:
2017-11-07T10:46:08Z
AUTHORS (6)
ABSTRACT
The optimal level of dietary moringa leaf was determined on the growth performance, feed utilization, digestibility and serum biochemistry Bocourti's catfish with mean wet weights 3.72 ± 0.06 g per fish. Fish were fed diets containing isonitrogenouse (350 g/kg crude protein) isoenergetic (3000 kcal/kg) supplemented at 0 fish, 100 150 fish 200 for 60 d. hand to apparent satiation twice a day. At end experiment, significant (p < 0.05) reduction in performance found as inclusion increased diets, along slightly poorer utilization. diet demonstrated better than other levels, but it not significantly different from control group. coefficient protein lower higher 0.05). Pepsin biochemical parameters among all treatments > study indicated that could be included possibly over without negative effect growth, biochemistry.
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