Ginsenoside Rb1 promotes browning through regulation of PPARγ in 3T3-L1 adipocytes
0301 basic medicine
Ginsenosides
Adipocytes, White
Cell Differentiation
Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha
Ion Channels
DNA-Binding Proteins
Mitochondrial Proteins
PPAR gamma
Mice
03 medical and health sciences
Adipocytes, Brown
Glucose
Oxygen Consumption
3T3-L1 Cells
Animals
Anilides
RNA, Messenger
Energy Metabolism
Uncoupling Protein 1
Transcription Factors
DOI:
10.1016/j.bbrc.2015.09.064
Publication Date:
2015-09-14T14:08:59Z
AUTHORS (13)
ABSTRACT
Browning of white adipocyte tissue (WAT) has received considerable attention due to its potential implication in preventing obesity and related comorbidities. Ginsenoside Rb1 is reported to improve glycolipid metabolism and reduce body weight in obese animals. However whether the body reducing effect mediates by browning effect remains unclear. For this purpose, 3T3-L1 adipocytes were used to study the effect of ginsenoside Rb1 on browning adipocytes specific genes and oxygen consumptions. The results demonstrate that 10 μM of ginsenoside Rb1 increases basal glucose uptake and promoted browning evidenced by significant increases in mRNA expressions of UCP-1, PGC-1α and PRDM16 in 3T3-L1 mature adipocytes. Further, ginsenoside Rb1 also increases PPARγ activity. And the browning effect is abrogated by GW9692, a PPARγ antagonist. In addition, ginsenoside Rb1 increases basal respiration rate, ATP production and uncoupling capacity in 3T3-L1 adipocytes. Those effects are also blunted by GW9692. The results suggest that ginsenoside Rb1 promote browning of 3T3-L1 adipocytes through induction of PPARγ. Our finding offer a new source to discover browning agonists and also useful to understand and extend the applications of ginseng and its constituents.
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CITATIONS (94)
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