Non-aflatoxigenic kojic acid-producing Aspergillus flavus NJC04 reduces the symptoms of Sclerotinia sclerotiorum in soybean
Sclerotinia Sclerotiorum
Sclerotinia
Kojic acid
DOI:
10.1016/j.biocontrol.2022.105064
Publication Date:
2022-09-25T00:43:30Z
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