Microchip electrophoresis based aptasensor for multiplexed detection of antibiotics in foods via a stir-bar assisted multi-arm junctions recycling for signal amplification

• DOI: 10.1016/j.bios.2019.01.044
• Publication Date: 2019-01-29T18:10:20Z
• Authors: Kai Zhang; Ning Gan; Zhipeng Shen; Jinxuan Cao; Futao Hu; Tianhua Li
• Keywords: Fishes; Food Contamination; Biosensing Techniques; Aptamers, Nucleotide; 01 natural sciences; Anti-Bacterial Agents; 0104 chemical sciences; 12. Responsible consumption; Electrophoresis, Microchip; Chloramphenicol; Milk; Kanamycin; Animals; Humans; Food Analysis

Microchip electrophoresis (MCE) was a good available method for high-throughput and rapid detecting chemical pollutants in food samples. However, many of the reported MCE assays involve complex design of microchip, laborious operation and poor universality which limited its promotion in multiple antibiotics' detection. Herein, a multiplexed aptasensor was developed based on a universal double-T type microchip to one-step and simultaneously detect several antibiotics within 3 min using chloramphenicol (CAP) and kanamycin (Kana) as representatives. Besides, a novel stir-bar assisted DNA multi-arm junctions recycling (MAJR) strategy was designed for transducing and amplifying the signal. The brief detection mechanism was as following: the added CAP and Kana can specifically react with their aptamer probes on the stir-bar and produce different single-stranded DNA primer, respectively. Afterwards, the primers can trigger MAJR to form a lot of three- and four-arm DNA junctions corresponding to different targets. The DNA multi-arm junctions can be easily separated and detected by MCE for quantification. Moreover, the stir-bar can facilitate phase separation and obviously eliminate matrix interference in food. The assay was successfully applied in milk and fish samples, showing excellent selectivity and sensitivity with a detection limits of 0.52 pg mL-1 CAP and 0.41 pg mL-1 Kana (S/N = 3). Thus, the assay holds a great potential application for screening of antibiotics in food.