Fused aromatic networks as a new class of gas hydrate inhibitors

• DOI: 10.1016/j.cej.2021.133691
• Publication Date: 2021-11-23T07:11:38Z
• Authors: Hyuk-Jun Noh; Dongyoung Lee; Woojin Go; Gyucheol Choi; Yoon-Kwang Im; Javeed Mahmood; Yongwon Seo; Jong-Beom Baek
• Keywords: Clathrate hydrate; Moiety; Carbon fibers; Thermal Stability; Chemical Stability

Abstract Fused aromatic networks (FANs) are attracting considerable interest in the scientific community because of their intriguing electronic properties and superior physiochemical stability due to their fully fused aromatic systems. Here, a three-dimensional (3D) cage-like organic network (3D-CON) and a vertical two-dimensional (2D) layered ladder structure (designated as V2D-BBL structure) were studied as materials for gas hydrate inhibitors because of their outstanding stability in high-pressure/low-temperature and periodically incorporated molecular building blocks. The V2D-BBL structure demonstrated remarkable performance, inhibiting the formation of both methane (CH4) and carbon dioxide (CO2) hydrates, comparable to conventional lactam-based polymers. It was determined that the designed perinone moiety in the V2D-BBL structure enables synergistic interactions with the host (water) and guest (CH4) molecules involved in hydrate nucleation. Given their pre-designability and inherent stability, the FANs hold enormous potential as gas hydrate inhibitors for industrial applications.