Adsorption of food dyes from aqueous solution on a sweet potato residue-derived carbonaceous adsorbent: Analytical interpretation of adsorption mechanisms via adsorbent characterization and statistical physics modeling

Residue (chemistry) Characterization Sorption isotherm
DOI: 10.1016/j.cej.2024.148982 Publication Date: 2024-01-24T14:07:52Z