Assessment of firmness and soluble solids content of peaches by spatially resolved spectroscopy with a spectral difference technique
0404 agricultural biotechnology
04 agricultural and veterinary sciences
0405 other agricultural sciences
DOI:
10.1016/j.compag.2022.107212
Publication Date:
2022-07-30T09:42:47Z
AUTHORS (5)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (29)
CITATIONS (22)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....