The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

• DOI: 10.1016/j.crfs.2022.10.002
• Publication Date: 2022-10-04T06:35:18Z
• Authors: Wen-Long Li; Shan-Gong Tong; Zi-Yi Yang; Yan-Qin Xiao; Xu-Cong Lv; Qi Weng; Kui Yu; Gui-Rong Liu; Xiao-Qing Luo; Tao Wei; Jin-Zhi Han; Lian-Zhong Ai; Li Ni
• Keywords: 0303 health sciences; Nutrition. Foods and food supply; T; Microbial dynamics; TP368-456; Food processing and manufacture; Hongqu aromatic vinegar; raditional fermentation; 03 medical and health sciences; F; lavor metabolites; TX341-641; Research Paper

In this study, we investigated the dynamics of microbial community and flavor metabolites during traditional fermentation