CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

• DOI: 10.1016/j.dib.2016.04.044
• Publication Date: 2016-04-30T10:03:58Z
• Authors: Valérie Guillard; Patrice Buche; Juliette Dibie; Stéphane Dervaux; Filippo Acerbi; Estelle Chaix; Nathalie Gontard; Carole Guillaume
• Keywords: Interface (matter)

This data article contains values of oxygen and carbon dioxide solubility diffusivity measured in various model real food products. These are stored a public repository structured by ontology. can be retrieved through the @Web tool, user-friendly interface to capitalise query data. The tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.