Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults

• DOI: 10.1016/j.exger.2023.112143
• Publication Date: 2023-03-16T10:44:45Z
• Authors: Justyna Godos; Giuseppe Grosso; Raffaele Ferri; Filippo Caraci; Giuseppe Lanza; Wahidah H. Al-Qah...; Giuseppe Caruso; Sabrina Castellano
• Keywords: Quality of life; 2. Zero hunger; Aging; Cognitive status; QH301-705.5; Successful aging; Depressive symptoms; R; 1. No poverty; Sleep quality; Diet, Mediterranean; 3. Good health; Mental Health; Cognition; Italy; Mediterranean diet; Quality of Life; Medicine; Humans; Biology (General); Aged

Healthy successful aging with preserved mental and cognitive health is expected to be one of the most important challenges of the growing old population globally. Studies investigating these multi-dimensional aspects of senescence are important to identify potential targets for early prevention. The aim of this study was to investigate the relation between adherence to the Mediterranean diet and mental and cognitive health, quality of life, and successful aging in middle-age and older adults living in Sicily, southern Italy. Data from a sample of 883 individuals was collected including information on food intake (through a 110-item food frequency questionnaire), sleep quality (through the Pittsburgh sleep quality index) depressive symptoms (through the Center for the Epidemiological Studies of Depression Short Form), quality of life (through the Manchester Short Assessment of Quality of Life), cognitive status (through the Short Portable Mental Status Questionnaire), and overall successful aging (through the Successful Aging Index). Multivariate logistic regression analyses were conducted to assess the association between adherence to the Mediterranean diet and the outcomes investigated. After adjustment for potential confounding factors, individuals in the highest quartile of adherence to the Mediterranean diet were less likely to have cognitive impairment (OR = 0.19, 95 % CI: 0.04, 0.86), depressive symptoms (OR = 0.19, 95 % CI: 0.08, 0.46) and more likely to have good quality of life (OR = 14.04, 95 % CI: 6.81, 28.93); significant results were also found for individuals in the third quartile of Mediterranean diet adherence and good sleep quality (OR = 1.65, 95 % CI: 1.03, 2.64). Moreover, individuals in the highest quartile of adherence were more likely to have a successful aging (OR = 1.65, 95 % CI: 1.01, 2.68). In conclusion, this study supports the hypothesis that adherence to the Mediterranean diet provides a positive trajectory toward a healthy successful aging, with major potential benefits toward mental and cognitive health.