Improvement of active peptide yield, antioxidant activity and anti-aging capacity of rapeseed meal fermented with YY-112 pure fermentation and co-fermentation

• DOI: 10.1016/j.fbio.2022.101938
• Publication Date: 2022-08-12T16:46:17Z
• Authors: Yan Wang; Kaining Cao; Hongying Li; Hao Sun; Xiaolan Liu
• Keywords: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences