Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone

• DOI: 10.1016/j.fbio.2022.102137
• Publication Date: 2022-10-25T17:34:05Z
• Authors: Pei Gao; Zhiqing Zhang; Yi Ge; Shining Cao; Xiaojing Zhang; Qixing Jiang; Yanshun Xu; Wenshui Xia; Shaoquan Liu
• Keywords: Fish bone; Fermented fish