Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone

Fish bone Fermented fish
DOI: 10.1016/j.fbio.2022.102137 Publication Date: 2022-10-25T17:34:05Z