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Poly-γ-glutamic acid-producing Bacillus velezensis fermentation can improve the feed properties of soybean meal

0301 basic medicine 03 medical and health sciences
DOI: 10.1016/j.fbio.2023.102503 Publication Date: 2023-02-22T04:19:19Z
Abstract Supplemental Material References Cited by
AUTHORS (6)
Han Hu
Caiyun Wu
Fanglan Ge
Yao Ren
Wei Li
Jiao Li
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