Biotransformation of okara (soybean residue) through solid-state fermentation using probiotic Bacillus subtilis and Bacillus coagulans

• DOI: 10.1016/j.fbio.2023.103056
• Publication Date: 2023-08-18T10:53:41Z
• Authors: Lin Ya Eunis Keong; Mingzhan Toh; Yuyun Lu; Shao-Quan Liu
• Keywords: Bacillus coagulans; Flavour; Biotransformation; Solid-State Fermentation