Study on the differences in flavor adsorption ability of sea cucumber each part based on HS-SPME-GC-MS
DOI:
10.1016/j.fbio.2023.103468
Publication Date:
2023-12-14T03:52:07Z
AUTHORS (4)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (48)
CITATIONS (1)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....