Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in whey protein isolate and sodium hyaluronate for potential food-grade probiotic delivery system

• DOI: 10.1016/j.fbio.2024.104784
• Publication Date: 2024-07-26T17:14:17Z
• Authors: Ling Zhou; Yanxin Huang; Danli Wang; Tinglan Yuan; Gongshuai Song; Jinyan Gong; Gongnian Xiao; Seul-Ah Kim; Ling Li
• Keywords: Lactobacillus sakei; Lactobacillus rhamnosus; Sodium Caseinate; Whey protein isolate