Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033

• DOI: 10.1016/j.fbio.2025.106131
• Publication Date: 2025-02-14T00:16:28Z
• Authors: Ziyan Hua; Yingying Bian; Fengxia Lu; Shu Liu; Wenyue Ma; Tao Chen; Juan Feng; Yanqiu Xia; Yaowei Fang
• Keywords: Blowing a raspberry