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Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects

Shear thinning Mastication Pea protein
DOI: 10.1016/j.foodhyd.2024.109968 Publication Date: 2024-03-14T07:26:51Z
Abstract Supplemental Material References Cited by
AUTHORS (6)
Yanhui Zhang
Ruoning Zhang
Jian Ying
Siyi Li
Yanxiang Gao
Like Mao
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