Antibacterial absorbent mat based on oxidized bacterial nanocellulose for chilled meat preservation
Nanocellulose
Bacterial growth
Bacterial Cellulose
DOI:
10.1016/j.fpsl.2023.101194
Publication Date:
2023-09-28T22:46:26Z
AUTHORS (5)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (42)
CITATIONS (18)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....