Nanolevel of detection of ascorbic acid using horse-radish peroxidase inhibition assay
H1-99
0301 basic medicine
Science (General)
Limit of detection
Social sciences (General)
Q1-390
03 medical and health sciences
Nanomolar
Enzyme inhibition assay
Percent inhibition
Ascorbic acid
Horse radish peroxidase
Research Article
DOI:
10.1016/j.heliyon.2024.e30715
Publication Date:
2024-05-08T02:27:54Z
AUTHORS (10)
ABSTRACT
Ascorbic acid plays a significant role in regulation of various bodily functions with high concentrations in immune cells and being involved in connective tissue maintenance. Commonly it is detected through various colorimetric methods. In this study, we propose a one-step simple method based on the inhibitory activity of ascorbic acid on horseradish peroxidase and hydrogen peroxide. The detection is observed by colorimetric changes to TMB (3,3',5,5' tetramethylbenzidine). The enzyme inhibition unit was optimized with a high level of linearity (r2 = 0.9999) and the level of detection and level of quantification were found to be 1.35 nM and 4.08 nM, respectively with higher sensitive compared to the HPLC method (11 μM). Both intra and inter-assays showed high correlations at different AA concentrations. (r2 > 0.9999). Similar results were also observed for vitamin C tablets, ascorbate salts, fruits, and market products (r2 = 0.999). There was negligible effect of interference by citric acid, lactic acid, tartaric acids, and glucose with high recoveries (>98%) at 1 mg/mL to 0.0078 mg/mL concentration ranges. The recovery error (RE%) was found to be less than 10%. Our detection method is distinguished by its simplicity, nano-level of detection, reproducibility, and potential application and adaptability as a point-of-use test.
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