Moderate pulsed electric field-induced structural unfolding ameliorated the gelling properties of porcine muscle myofibrillar protein

• DOI: 10.1016/j.ifset.2022.103145
• Publication Date: 2022-09-10T02:32:12Z
• Authors: Qingling Wang; Ranran Wei; Juan Hu; Yi Luan; Rui Liu; Qingfeng Ge; Hai Yu; Mangang Wu
• Keywords: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences