Proximate nutritional composition of roe from fish, crustaceans, mussels, echinoderms, and cephalopods

• DOI: 10.1016/j.ijgfs.2024.100944
• Publication Date: 2024-04-18T15:43:23Z
• Authors: Charlotte Vinther...; Husnain Raza; Karsten Olsen; Ole G. Mouritsen
• Keywords: Proximate

Roe from marine organisms provides a valuable and nutritious resource as food for humans with bounty of proteins, essential amino acids, poly-unsaturated fatty acids very favourable n-3/n-6 ratio. Based on an extensive review the literature, paper information proximate composition water, protein, lipid, carbohydrate, cholesterol, free caloric content well data egg sizes wide range selected roe different species. The is collected view to guide uses gastronomic purposes focus taste texture stimulate further research fill knowledge gap In particular, it pointed out that more about properties can be used facilitate umamification plant-rich food.