New findings on the incorporation of essential oil components into liposomes composed of lipoid S100 and cholesterol
liposomes
henry constant
04 agricultural and veterinary sciences
[SDV.SP]Life Sciences [q-bio]/Pharmaceutical sciences
16. Peace & justice
release
[SDV.SP] Life Sciences [q-bio]/Pharmaceutical sciences
Drug Liberation
Cholesterol
0404 agricultural biotechnology
Drug Stability
Solubility
aqueous solubility
Liposomes
Oils, Volatile
Phosphatidylcholines
encapsulation
essential oil components
DOI:
10.1016/j.ijpharm.2019.02.022
Publication Date:
2019-03-02T22:54:57Z
AUTHORS (5)
ABSTRACT
The encapsulation of essential oil components into liposomes was demonstrated to improve their solubility and chemical stability. In this study, we investigated the effect of chemical structure, Henry's law constant (Hc), and aqueous solubility of essential oil components on their liposomal encapsulation. Estragole, eucalyptol, isoeugenol, pulegone, terpineol, and thymol were encapsulated in lipoid S100-liposomes using the ethanol injection method. The Hc values were determined. The incorporation in liposomes was more efficient (encapsulation efficiency > 90%) for the essential oil components exhibiting low aqueous solubility (estragole, isoeugenol, and pulegone). Moreover, efficient entrapment into vesicles (loading rate > 18%) was obtained for isoeugenol, terpineol, and thymol. This result suggests that the presence of a hydroxyl group in the structure and a low Hc value enhance the entrapment of essential oil components into liposomes. Furthermore, drug release rate from liposomes was controlled by the loading rate of essential oil components into liposomes, the size of particles, the location of essential oil components within the lipid bilayer, and the cholesterol incorporation rate of liposomes. Finally, considerable concentrations of isoeugenol, pulegone, terpineol, and thymol were retained in liposomes after 10 months with respect to the initial concentration.
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