Seroepidemiology and risk factors for SARS-CoV-2 infection among household members of food processing and farm workers in North Carolina

• DOI: 10.1016/j.ijregi.2023.03.010
• Publication Date: 2023-03-22T18:37:24Z
• Authors: Michael Sciaudone; Melissa K. Cutshaw; Colleen M. McClean; Roberto Lacayo; Oksana Kharabora; Katherine Murray; Stephen Strohminger; Miriana Moreno Zi...; Rachel Gurnett; Alena J. Markmann; Emperatriz Morale...; D. Ryan Bhowmik; Edwin Castro-Arroyo; Ross M. Boyce; Allison E. Aiello; David Richardson; Jonathan J. Juliano; Natalie M. Bowman
• Keywords: Seroprevalence

Racial and ethnic minorities have borne a disproportionate burden from coronavirus disease 2019 (COVID-19). Certain essential occupations, including food processing farm work, employ large numbers of Hispanic migrant workers been shown to carry an especially high risk infection.