Intercollegiate student athlete use of nutritional supplements and the role of athletic trainers and dietitians in nutrition counseling

• DOI: 10.1016/j.jada.2003.11.013
• Publication Date: 2004-04-21T12:59:26Z
• Authors: Robert D. Burns; M.Rosita Schiller; Mark A. Merrick; Kay N. Wolf
• Keywords: Adult; Male; Marketing of Health Services; Adolescent; Nutritional Sciences; Student Health Services; Data Collection; 4. Education; United States; 03 medical and health sciences; 0302 clinical medicine; Dietary Supplements; Humans; Female; Dietary Services; Sports

A survey of university student athletes was conducted to determine supplement use, perceived efficacy of supplements, availability and use of nutrition services, and perceived nutrition knowledge of athletic trainers. Results from 236 athletes showed that 88% used one or more nutritional supplements, yet perceived efficacy was moderate (2.9 or less; 5-point scale). Classes (69.4%), brochures (75%), and individual counseling (47%) were available and were used by 29.9%, 33.2%, and 17.9% of athletes, respectively. Primary sources of nutrition information were athletic trainers (39.8%), strength and conditioning coaches (23.7%), and dietitians (14.4%). Athletes perceived athletic trainers to have strong nutrition knowledge (mean=3.8+/-0.9; 5-point scale). Many (23.5%) did not know whether a dietitian was available. Dietitians must accelerate their marketing efforts to student athletes, work closely with athletic trainers to provide sound nutrition information, and provide services that meet the needs of a diverse population of student athletes.