Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality

• DOI: 10.1016/j.jcs.2008.07.011
• Publication Date: 2008-08-23T12:21:52Z
• Authors: Seok-Ho Park; Jeff D. Wilson; Bradford W. Seabourn
• Keywords: Granule (geology); Winter wheat

Abstract Starch was isolated from 98 hard red winter (HRW) wheat and 99 hard red spring (HRS) wheats. Granule size/volume distributions of the isolated starches were analyzed using a laser diffraction particle size analyzer. There were significant differences in the size distribution between HRW and HRS wheats. The B-granules (