Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)

• DOI: 10.1016/j.jcs.2021.103248
• Publication Date: 2021-05-18T20:37:44Z
• Authors: Shaohui Li; Wei Zhao; Songyan Liu; Pengliang Li; Aixia Zhang; Jiali Zhang; Yunting Wang; Yingying Liu; Jingke Liu
• Keywords: 2. Zero hunger; 04 agricultural and veterinary sciences; 0405 other agricultural sciences

Abstract Proximate compositions, color values, total yellow pigment contents, amino acids, fatty acids, mineral elements compositions, and aroma compounds of four foxtail millet varieties, namely Jigu 42, Henggu13, Henglvgu1, and Heinuogu, were evaluated. There were significant differences among the four foxtail millet varieties(p