Assessing the impact of food trade centric on land, water, and food security in South Korea

• DOI: 10.1016/j.jenvman.2023.117319
• Publication Date: 2023-01-31T05:25:09Z
• Authors: Golden Odey; Bashir Adelodun; Seulgi Lee; Khalid Adeola Ade...; Kyung Sook Choi
• Keywords: 2. Zero hunger; Crops, Agricultural; Internationality; 330; Commerce; Water; Agriculture; 01 natural sciences; 6. Clean water; 333; Food Supply; 13. Climate action; Water Supply; Food Security; 11. Sustainability; Republic of Korea; Food Science; 0105 earth and related environmental sciences

The observed and predicted changes in climate, as well as the growth in urban population, are creating severe stress on existing water resources in South Korea. By the importation of agricultural products from more water-rich countries through the virtual water concept, a country could save local water resources for other important uses. However, these imports from other countries could lead to certain vulnerabilities in the importing country derived from climate change. Therefore, through the application of the virtual water concept and the climate vulnerability index ((CVI) - measure of a country's vulnerability to indirect climate impacts), this study assessed the implication of virtual water imports and climate change through food trade, on the water, land and food security status of South Korea over the period of 2000-2017. The results showed that significant amounts of national water and land was saved through the importation of major upland crops. Virtual water imports increased significantly over time, rising from 16.2 Bm3 in 2000 to 16.5, 17.4, and 20.7 Bm3 in 2005, 2011, and 2017 respectively, with the USA, China, Australia, Brazil and Canada being the major exporters to South Korea. The study also revealed high CVI values for the oils and grains category of imported food, implying the high vulnerability of South Korea to climate change effects resulting from the import of these crops. The quantitative impacts and structural changes in virtual water trade, as well as the link between climate change, food security, international trade, and domestic water consumption could be evaluated for the sustainable management and allocation of resources. This study successfully identified and quantified the status of food trade and its environmental implications in the study area, providing insight into a better allocation of locally available resources.