Effects of lambda-carrageenan on equid herpesvirus 3 in vitro
Carrageenan
DOI:
10.1016/j.jevs.2016.02.133
Publication Date:
2016-03-09T18:30:23Z
AUTHORS (7)
ABSTRACT
Fil: Zabal, Osvaldo Alfredo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina. Universidad del Salvador. Escuela de Veterinaria. Cátedra de Enfermedades Infecciosas; Argentina<br/>Fil: Barrandeguy, Maria Edith. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina<br/>Inst.de Virología<br/>Fil: Galdo Novo, Sabrina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; Argentina<br/>Fil: Ciancia, Marina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Biología Aplicada y Alimentos. Cátedra de Química de Biomoléculas; Argentina<br/>The purpose of this study was to evaluate the activity of l-carrageenans on EHV-3 in vitro. Confluent monolayers of EDerm cells were infected with 590 plaque forming units (PFU) of EHV-3 per well, simultaneously, with different concentrations of l-carrageenans in a total volume of 500 ml. After 1 h of incubation at 37C, inoculum was discarded and minimum essential medium supplemented with carboxymethyl cellulose 0.75% was added.<br/>Fil: Bratanich, Ana Cristina. Universidad Nacional de Buenos Aires. Facultad de Ciencias Veterinarias. Area de Virología; Argentina<br/>Fil: Vissani, Aldana. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Virología: Argentina<br/>Fil: Thiry, Etienne. University of Liege. Faculty of Veterinary Medicine. FARAH Center. Department of Infectious and Parasitic Diseases. Veterinary Virology and Animal Viral Diseases; Bélgica<br/>
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