Association of serum HDL-cholesterol and apolipoprotein A1 levels with risk of severe SARS-CoV-2 infection

Male 0301 basic medicine Coronaviruses Medical Biochemistry and Metabolomics Cardiovascular Biochemistry apolipoprotein A1 2.1 Biological and endogenous factors Patient-oriented and Epidemiological Research Lung Metabolic Syndrome 2. Zero hunger Homozygote Middle Aged HDL-cholesterol 3. Good health Infectious Diseases Cholesterol Female Adult Biochemistry & Molecular Biology SAR-CoV-2 HDL 610 QD415-436 genetic risk score metabolic syndrome ApoE4 03 medical and health sciences 616 Genetics Mendelian randomization Medical biochemistry and metabolomics Humans Metabolic and endocrine Nutrition Aged Biomedical and Clinical Sciences Apolipoprotein A-I SARS-CoV-2 genetic variants Cholesterol, HDL Patient Acuity COVID-19 Atherosclerosis United Kingdom Good Health and Well Being Emerging Infectious Diseases Biochemistry and cell biology Biochemistry and Cell Biology Biomarkers
DOI: 10.1016/j.jlr.2021.100061 Publication Date: 2021-03-02T17:32:24Z
ABSTRACT
Individuals with features of metabolic syndrome are particularly susceptible to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a novel coronavirus associated with the severe respiratory disease, coronavirus disease 2019 (COVID-19). Despite considerable attention dedicated to COVID-19, the link between metabolic syndrome and SARS-CoV-2 infection remains unclear. Using data from the UK Biobank, we investigated the relationship between severity of COVID-19 and metabolic syndrome-related serum biomarkers measured prior to SARS-CoV-2 infection. Logistic regression analyses were used to test biomarker levels and biomarker-associated genetic variants with SARS-CoV-2-related outcomes. Among SARS-CoV-2-positive cases and negative controls, a 10 mg/dl increase in serum HDL-cholesterol or apolipoprotein A1 levels was associated with ∼10% reduced risk of SARS-CoV-2 infection, after adjustment for age, sex, obesity, hypertension, type 2 diabetes, and coronary artery disease. Evaluation of known genetic variants for HDL-cholesterol revealed that individuals homozygous for apolipoprotein E4 alleles had ∼2- to 3-fold higher risk of SARS-CoV-2 infection or mortality from COVID-19 compared with apolipoprotein E3 homozygotes, even after adjustment for HDL-cholesterol levels. However, cumulative effects of all evaluated HDL-cholesterol-raising alleles and Mendelian randomization analyses did not reveal association of genetically higher HDL-cholesterol levels with decreased risk of SARS-CoV-2 infection. These results implicate serum HDL-cholesterol and apolipoprotein A1 levels measured prior to SAR-CoV-2 exposure as clinical risk factors for severe COVID-19 infection but do not provide evidence that genetically elevated HDL-cholesterol levels are associated with SAR-CoV-2 infection.
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