Contribution of momilactones A and B to diabetes inhibitory potential of rice bran: Evidence from in vitro assays

Alpha-glucosidase
DOI: 10.1016/j.jsps.2019.03.006 Publication Date: 2019-03-15T08:02:35Z
ABSTRACT
This study was the first to detect presence of two compounds momilactone A (MA) and B (MB) in rice bran using liquid chromatography-electrospray ionization-mass spectrometry (LC-ESI-MS). By vitro assays, both MA MB exhibited potent inhibitory activities on pancreatic α-amylase α-glucosidase which were significantly higher than γ-oryzanol, a well-known diabetes inhibitor. Remarkably, indicated an effective inhibition trypsin with IC
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