Effects of alternative energy and protein sources on performance, carcass characteristics, and meat quality of feedlot lambs

• DOI: 10.1016/j.livsci.2021.104611
• Publication Date: 2021-07-02T08:31:40Z
• Authors: Lara M.S. Brant; José E. de Freita...; Fabiano M. Pereira; Douglas dos S. Pina; Stefanie A. Santos; Laudí C. Leite; Luís G.A. Cirne; Henry D.R. Alba; Maria L.G.M.L. de...; Paulo R.S. Pimentel; Gleidson G.P. de ...
• Keywords: 2. Zero hunger; 0402 animal and dairy science; 04 agricultural and veterinary sciences

Abstract The aim of this study was to evaluate the effects of replacing ground corn with crude glycerin and soybean meal by cottonseed cake, in association or not, on digestibility and intake of dietary nutrients, performance, carcass characteristics and meat quality of feedlot lambs. Thirty-two non-castrated crossbred 1/2 Santa Ines x 1/2 Dorper lambs, with an average body weight of 18.52 ± 3.24 kg (mean ± standard deviation) and with 3 months of age were distributed in a randomized complete block design, into four treatments and eight replicates per treatment, in a 2 × 2 factorial scheme. Four experimental diets were tested with different sources or combinations of energy and protein ingredients, respectively, in the concentrate: 1) ground corn + soybean meal; 2) ground corn and cottonseed cake; 3) crude glycerin and soybean meal; 4) crude glycerin and cottonseed cake. There was an interaction between the energy and protein sources in ether extract intake and total digestible nutrients digestibility (P